Our Current and Previous Clients

  •     Performed HACCP Advantage Audits for year

        2008-2010

  •    Provided assistance in selecting new plant

       location, design flow diagram, registration and

       approval with government

     

       see Testimonial Page

  •   GAP analysis for HACCP Advantage

       Program

      Provided assistance in updating

       HACCP Advantage Program

                                          

    See Testimonial Page

     

     

  • Senior Food Safety Consultant [Aug.2003 – Present]

    Performed below listed food safety consulting,auditing and training services for small to medium sized food manufacturing facilities such as Bakery, Dairy, Meat,

    Seafood, Vegetable, Snack and Ingredient Manufacturing.

      Writing, Implementation and Monitoring of the

       GMP, HACCP and GFSI Program such as

       BRC, SQF and IFS

      Performed GAP analysis and Pre-Audit for

       GMP, HACCP and GFSI program

      Assisted client during government and third

       party food safety audits

      Assisted client in achieving and maintaining

       HACCP audit - Gold rating with the GFTC,

       Silliker and SGS Audit Certification  Bodies

      Assisted client in achieving and maintaining

       BRC Certification with Grade A rating

      Achieved BRC Certification with Grade A

       rating from a C rating in 6 months

      Assisted client in achieving and maintain

       HACCP Audit - Gold Rating with customer’s

       audit such as Avendra, Sara Lee and Darden

       Restaurants

      Training of employee in the GMP, HACCP,

       QA, QC, BRC and Internal audit

      Assisted clients in the creation and updating of

       labels

     

    See Testimonial Page

     

     

  •   Writing, Implementation and Monitoring of

       the QMP and HACCP Program

      Achieve and maintain HACCP audit – Gold

       rating with SGS Certification

      Pass CFIA - QMP  Audit Yearly

  •   BRC Issue 6 Gap Analysis,

        provided assistance in upgrading BRC Issue 5

        to 6

      Internal audit for BRC Issue 6

  •   Implement GMP and HACCP Program

       Passed GFTC audit with Gold Rating

      HACCP Advantage Program

       Certification

      BRC Certification with Grade A rating.

  •    Provided Food Handler Training

  •   Performed GMA-SAFE audit

  •   Performed Provincial Meat Plant Audits for

       GTA, Midhurst and Vineland area for year

       2009-2011

      Performed HACCP Advantage Audits for year

        2008-2010

  •   Performed GMA-SAFE audit

  •  GAP Analysis for BRC Issue 6

     Writing, Implementation and Monitoring of

     BRC Issue 6 Program

  •   Writing and Implementation of the

       HACCP Advantage Program

  •   Implement GMP Program for Organic

      Certification Audit

  •    GAP Analysis for BRC Issue 6

       Writing, Implementation and Monitoring of

       BRC Issue 6 Program

      BRC Certification with Grade A rating in 9 months

                                                                  

    See Testimonial Page

  •   Writing, Implementation and

      Monitoring of the QMP Program