Ontario Grant for Food Producers and Processors
Ontario’s Growing Forward 2 programs will contribute up to 50% to a maximum of $350,000 over 5 years towards innovative processor and producer initiatives that will increase profits, expand markets, and/or manage risk. Support is available for:
1. Capacity Building, which includes but not limited to skills development and training, as well as, the undertaking
assessments, audits, and/or plans for marketing, business investment, energy reduction, owner succession, and
product safety, traceability and quality.
2. Implementation, which includes but not limited to, activities and investments focused on enhancing animal and
plant health/welfare, addressing environmental issues such as climate change, maximizing labour and
management productivity/effectiveness, improving market retention or expansion, increasing energy and water
efficiency, or augmenting food safety, quality and traceability.
Listed below are clients that have successfully received grants with our support :
- Villa Di Manno Bakery
- Desi’s Choice
- Del’s Fresh Foods Inc.
- Rudolph’s Bakery
Fill in the contact form, call us direct at: 416-471-2290
or email us at email@example.com